Lunch & Dinner

Mixed Mediterranean olives in a citrus marinade

Tomato purée, herb oil, cashew parmesan with grilled homemade sourdough

Cherry chorizo sausage, prosciutto, rotating salami, whipped honey ricotta, smoked cheddar, red pepper jelly, pickles, grilled homemade sourdough

4 pieces grilled homemade sourdough, whipped honey ricotta, basil, chili oil drizzle, crushed pistachios. Add extra piece $4.

Hand cut fries, truffle oil, shaved parmesan, green onions, aioli

4 pieces homemade sourdough with a blend of vine-ripe tomato, red onion, garlic oil, basil with a balsamic reduction. Add extra piece +4.

3 pieces green pea & pesto arancini with arrabbiata sauce & sage oil. Add extra piece +6.

1 pound of wingette & drumette brined, baked & fried. Choice of: salt & pepper, Texas BBQ, bacon maple, or Frank's hot. Ask your server for the feature flavour. Choice of ranch or blue cheese dip. Additional sauces +1.

Fried chicken breast with hand cut fries, green onions, ranch dip

Long Carnist hot dog, baked into pizza dough, rad relish, mustard aioli, pickled onion

Gluten free breaded chicken breast, baked in a creamy marinara sauce, melted fior di latte & parmesan cheese, pesto drizzle, served with a side caesar salad. Upgrade to small spaghetti bolognese +9.

8oz Sterling Silver Alberta beef New York steak flame-grilled, herb butter, served hand cut fries with chimichurri aioli

Mediterranean marinated tuna steak lightly grilled, kale mint puree, topped with chimichurri aioli, served with a quinoa fennel and orange tossed salad

A Curious institution. A blend of three cheeses, mac noodles, garlic bread crumbs, green onions. Add bacon +3 or fried chicken breast +8. Gluten free option available.

Rustic Italian meat sauce with locally sourced grass-fed beef from Carnist Butchers, shaved Parmesan. Add 2 piece Garlic Bread +6.

Panko crusted pork cutlet from Carnist Butchers, served with housemade spaetzle, mushroom cream sauce, pickled cabbage, charred lemon

Handmade falafels, bed of greens, avocado crema, cucumber, pickled fennel and cabbage slaw, crushed pistachios, hummus, tomato purée, tahini dressing.

6oz flame-grilled grass-fed beef patty, aged cheddar, Rad Relish, lettuce, tomato, crispy onions, mustard aioli, pickle spear. Add braised mushrooms +2, add curious bacon +3.

Fried chicken breast, avocado crema, sambal aioli, lettuce, tomato, fire roasted pineapple, pickled cabbage, pickle spear

Fried chickpea veggie patty, Rad Relish, lettuce, tomato, pickled cabbage, tahini dressing, pickle spear

Fried chicken breast, romaine, classic house dressing, shaved parmesan, Curious bacon, fried capers

Grilled romaine hearts with our classic house dressing, shaved parmesan, Curious bacon, crispy fried capers, garlic pangrattato, charred lemon

The vegan version of our Curious Caesar. Grilled romaine hearts, crispy fried capers, garlic pangrattato, charred lemon.

Beet purée, bed of arugula salad, marinated beets, candied walnuts, fresh orange, goat cheese, balsamic drizzle

Mixed greens tossed in lemon vinaigrette, cherry tomatoes, quinoa, cucumber, black olives, roasted red peppers, marinated artichokes, kale puree, pickled red onions, crispy chickpeas, crumbled feta