Cocktails & Spirits

Tequila Blanco, Triple Sec, Lime, Agave, Citrus Salt Rim ask for our featured flavour of the week

Bearface Canadian Whisky, Maple Syrup, Angostura Bitters

Campari, Sweet Vermouth, Beefeater Gin washed with black rice

Rum, Pineapple, Lime, Coconut , Coconut Milk, Coconut Water

Aperol, Prosecco, Soda, Campari Orange Wheel

Amaro Montenegro, Tia Maria, Espresso, Coffee Dust

Housemade Cucumber Limoncello, Prosecco, Soda, Raspberry

White - Peaches, Citrus, Peach Liqueur, Rosemary Red - VSOP, Sangria Spices, Berries, Orange Rose - Strawberries, Basil, Elderflower Prosecco - Peaches, Melon, Mint

Tequila Plata, Cola Syrup, Lime Juice, Foamer, Starlino Cherry

Jameson, Lemon, Elderflower, Cucumber, Salted Lime Cordial

Raspberry Bellini Slush, Sparkling rose

Vodka, Soho Lychee, Vermentino, Lime, Citrus Wheel

Vanilla Bean infused white rum, raspberry syrup, lemon juice, dehydrated pineapple

Empress Gin, Fresca, Juniper Berries, Pink Peppercorns, Grapefruit Slice

White Rum, Aged Rum, Kraken Spiced Rum, Cucumber Limoncello, Ginger Beer, Orange Matcha Bitters

Strawberries, Lemon Juice, Pink Peppercorn Agave, Basil

Non Alcoholic White Sangria, rosemary, mint, lemon, lime, orange, cucumber

Tea, Raspberry Syrup, Lemon Juice, Fresh Raspberries

Starlino Cherry Syrup, Brio Chinotto

Orkney single malt with heather honey sweetness, gentle peat smoke, and a citrus, oak-spiced finish.

Bold, peat-smoked Islay single malt with notes of seaweed, sea salt, and surprising sweetness on the finish.

Triple-distilled Lowland single malt with notes of toffee, almond, and citrus, finishing smooth and gently spiced.

Speyside single malt aged in American and European sherry oak, with honey, citrus, and ginger in perfect balance.

A smooth, bright Japanese whisky with notes of honey, green apple, citrus, vanilla, and a clean spicy finish.

An elegant Japanese blended whisky with soft notes of honey, orange peel, apricot, sandalwood, and a long, smooth, lightly spiced finish.

Rich and bold — dark caramel, baking chocolate, and vanilla lead into warming baking spice and oak, with a long, satisfying finish that earns its 115 proof.

Four decades of oak bring rich caramel, dried fruit, and rye spice, with a creamy, velvety smoothness and a long warm finish of vanilla and baking spices.

Bright and savoury — cooked agave, grapefruit peel, and sea salt on the nose, with cracked pepper, citrus, and a clean, crisp finish that lingers with gentle sweetness.

Ripe agave and vanilla oak on the nose, with warm caramel, honey, and a touch of cinnamon spice on the palate, finishing smooth and gently earthy.

Honey, caramel, and toasted French oak — indulgently rich, silky smooth, and dessert-sweet to the last drop.

Dark chocolate, caramel, and toasted oak — rich, velvety, and cognac-like with a long, spiced finish.

Velvety and indulgent — dried fruit, toffee, and vanilla spice with a warm, lingering finish of toasted oak and dark chocolate.

Tropical pineapple and mango burst on the nose, with rich exotic fruit, vanilla, and cognac-kissed oak — bold, complex, and unmistakably Jamaican.

Floral and distinctly unusual — cool cucumber and rose petal over juniper, with a silky, refreshing finish.

Japanese craft infused with six seasonal botanicals — sakura, yuzu, and green tea — for a delicate floral, citrus character with a peppery finish.